Ethiopia & Sumatra Blend - Medium Roast

What’s Inside This CUP…

Some flavors, like classic duos, blend together to create something completely iconic from their original state: Hip-Hop and R&B make #1’s, Jordan and Pippen make 6, Spike Lee and Nike make history. Imagine peanut butter and jelly, peaches and cream, Leonardo Di Caprio and Martin Scorsese.

In the coffee world, there’s Mocha and Java––a centuries-old blend of big-bodied Indonesian coffees and sweeter, more wine-like, East African beans. CUP’s Mocha Java, made with berry-tinged Ethiopian naturals joins the list of the aforementioned iconic duo’s and this is indisputable upon the first sip.

The Honey, Berry and Chocolate notes harken fine wine expressed thru coffee, now that’s an experience best enjoyed with company.

For those that desire: Berry, Dark Chocolate, Honey

Origin: Ethiopian Natural, Sumatra Aceh
Varietal: Bourbon, Catimor, Caturra, Typica, Indigenous Heirloom Cultivars
Process: Natural
Drying: Sun-Dried
Roast:
Notes: Berry, Dark Chocolate, Honey

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