Blend - Medium-Dark Roast

What’s Inside This CUP…

If coffee had a cheat code, this would be it, beautiful when executed yet takes awhile to perfect. Thankful for you, your favorite coffee brand, CUP did all the tedious perfecting for you, which only leaves you to enjoy, exactly as it should be right, well we agree. Cocoa ESPresso is a trifecta blend of coffee juggernauts that takes the mold of a coffee “Big 3” that would rival any sports “Big 3” and most certainly unfold a champion-like bliss.

This competition caliber espresso is top 2 and we’re not talking second. Each component is roasted separately to achieve optimal character and consistency. This signature blend ignites the senses so much that it even garners the attention of your “Sixth Sense” also called ESP (extrasensory perception), except our ESP stands for the finest beans in this blend from Ethiopia, Sumatra and Peru evoking a spicy palate, balanced with notes of bakers chocolate, root beer, flowers and figs.

Origin: Ethiopia, Sumatra & Peru
Varietal: Catimor, Caturra, Mundo Novo, Typica
Process: Natural
Drying: Sun-Dried
Roast:
Notes: Berries, Cocoa, Fig, Rootbeer, Honey

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